If you're a fan of chocolate, caramel, and pecans, this Chocolate Turtle Poke Cake is your dream dessert. Combining a rich, moist chocolate cake with gooey caramel and crunchy pecans, this cake is the ultimate indulgence for any occasion. It's perfect for parties, potlucks, or as a delightful treat for yourself!

With minimal effort and maximum flavor, this dessert takes the classic turtle candy flavor and transforms it into a decadent cake. Let’s dive in and whip up this irresistible treat!

Why You'll Love This Chocolate Turtle Poke Cake :

• Simple to Make: Uses a boxed cake mix as the base, saving you time.
• Rich and Decadent: Layers of caramel, chocolate frosting, and pecans create an indulgent experience.
• Crowd-Pleasing: A guaranteed hit for gatherings and celebrations.
• Customizable: Add your favorite toppings or switch up the flavors for a personal twist.

Ingredients For Chocolate Turtle Poke Cake :

For the Cake:

• 1 box Chocolate Cake Mix (and ingredients listed on the box)
• 2 (12 oz) jars caramel ice cream topping, divided

For the Toppings:

• 1 can chocolate frosting
• ½ cup mini chocolate chips
• 1–1 ½ cups chopped pecans

Step-by-Step Instructions :

1. Bake the Cake:

1. Preheat your oven and prepare the cake batter according to the package directions.
2. Bake the cake in a 9x13-inch pan as instructed on the box.

2. Poke and Fill the Cake:

1. Allow the cake to cool for about 10 minutes.
2. Using the handle of a wooden spoon, poke holes all over the cake.
3. Pour one jar of caramel sauce over the cake, spreading it with an offset spatula to ensure it seeps into the holes.
4. Let the cake cool completely.

3. Whip and Frost the Cake:

1. Place the can of chocolate frosting in a mixing bowl.
2. Whip the frosting with a hand mixer for a few minutes until light and fluffy. (This trick doubles the frosting volume!)
3. Spread the whipped frosting evenly over the cooled cake.

4. Add the Toppings:

1. Sprinkle the cake with mini chocolate chips and chopped pecans.
2. Drizzle the second jar of caramel sauce over the top. (Using a piping bag helps create an even drizzle.)

5. Serve and Enjoy:

Slice the cake and serve chilled or at room temperature. Watch it disappear!

Tips for the Perfect Chocolate Turtle Poke Cake :

• Let the Caramel Set: Allow the caramel sauce to soak into the cake for extra moistness.
• Whip the Frosting: Whipping the canned frosting makes it easier to spread and increases its fluffiness.
• Chill for Best Results: Refrigerate the cake before serving for a firmer texture and enhanced flavors.

Variations :

1. Salted Caramel Turtle Cake:

• Sprinkle sea salt over the caramel drizzle for a sweet and salty twist.

2. Turtle Cheesecake Poke Cake:

• Add a layer of whipped cream cheese frosting before the chocolate frosting.

3. Nut-Free Turtle Cake:

• Replace pecans with toffee bits or omit them entirely for a nut-free version.

4. Extra Chocolatey:

• Add a layer of chocolate ganache on top of the frosting for double the chocolate.

Serving Suggestions :

• With Ice Cream: Serve with a scoop of vanilla or salted caramel ice cream for extra indulgence.
• With Coffee: A cup of coffee or espresso pairs perfectly with the rich flavors of this cake.
• As a Party Dessert: Garnish with extra pecans and chocolate chips for a show-stopping presentation.

Storage Instructions :

• Refrigeration: Store the cake covered in the refrigerator for up to 5 days.
• Freezing: Wrap individual slices tightly in plastic wrap, then foil, and freeze for up to 3 months. Thaw overnight in the refrigerator before serving.

FAQs :

1. Can I use homemade caramel sauce instead of store-bought?
Absolutely! Homemade caramel sauce adds a rich, personalized flavor to the cake.

2. Can I use a different flavor of cake mix?
Yes! Devil’s food, fudge, or even yellow cake mix can work as delicious alternatives.

3. How do I prevent the cake from becoming too soggy?
Use a spatula to spread the caramel evenly into the holes without oversaturating any one spot.

4. Can I make this cake ahead of time?
Yes! This cake tastes even better the next day as the flavors meld together.

5. What other toppings can I add?
Try adding toffee bits, crushed pretzels, or sprinkles for a fun twist!

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📖 Recipe

Yield: 6

Chocolate Turtle Poke Cake

Print

Chocolate Turtle Poke Cake combines chocolate, caramel, and pecans in a rich and gooey dessert! Easy to make and perfect for any gathering, this cake is a crowd-pleaser.

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Ingredients

• - 1 box chocolate cake mix (plus ingredients listed on the package)
• - 2 (12 oz) jars caramel ice cream topping
• - 1 can chocolate frosting
• - ½ cup mini chocolate chips
• - 1–1 ½ cups chopped pecans

Instructions

1. Prepare the chocolate cake mix according to the package directions and bake in a 9x13-inch pan. Cool for 10 minutes.
2. Poke holes evenly across the cake with a wooden spoon handle. Pour one jar of caramel topping over the cake and spread it into the holes. Cool completely.
3. Whip the chocolate frosting in a bowl until light and fluffy. Spread evenly over the cooled cake.
4. Sprinkle mini chocolate chips and chopped pecans over the frosting. Drizzle with the remaining jar of caramel topping.
5. Serve and enjoy!

Notes

- Use a piping bag for an even caramel drizzle.
- Store in the refrigerator for up to 5 days or freeze individual slices for longer storage.

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