Easy Cheesy Garlic Zucchini Steaks

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Easy Cheesy Garlic Zucchini Steaks – If you’re looking for a tasty and healthy side dish, these Cheesy Garlic Zucchini Steaks are perfect. They’re packed with flavor, easy to make, and a great way to use up those zucchinis. Let’s get cooking!

Why You’ll Love This Easy Cheesy Garlic Zucchini Steaks ?

• Quick and Easy: Ready in just 30 minutes, perfect for a weeknight dinner.
• Flavorful: Loaded with garlic, herbs, and two kinds of cheese.
• Healthy: A delicious way to enjoy zucchini, which is low in calories and high in nutrients.
• Versatile: Great as a side dish or a light main course.

Ingredients:

• 4 large zucchinis, sliced lengthwise
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Directions:

1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare the Zucchini:
   • Arrange the zucchini slices on the prepared baking sheet.
3. Make the Garlic Mixture:
   • In a small bowl, mix the olive oil, minced garlic, oregano, basil, salt, and pepper.
4. Season the Zucchini:
   • Brush the garlic mixture over the zucchini slices, making sure they are evenly coated.
5. Bake:
   • Bake in the preheated oven for 15-20 minutes until the zucchini is tender.
6. Add the Cheese:
   • Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the zucchini slices.
7. Broil:
   • Place the baking sheet under the broiler for 2-3 minutes until the cheese is melted and golden brown.
8. Garnish and Serve:
   • Sprinkle with chopped parsley before serving. Enjoy hot!

Notes:

• Extra Flavor: For an added kick, include a pinch of red pepper flakes in the garlic mixture.
• Serving Suggestions: Serve as a side dish to grilled meats or as a light main course with a salad.

Variations:

• Different Cheeses: Try using cheddar or Monterey Jack cheese for a different flavor.
• Herbs: Use fresh herbs like thyme or rosemary instead of dried herbs.
• Veggie Mix: Add sliced tomatoes or bell peppers for additional veggies.

Equipment:

• Baking sheet
• Parchment paper
• Small mixing bowl
• Brush

Storage:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

What to Serve with This Easy Cheesy Garlic Zucchini Steaks ?

These Cheesy Garlic Zucchini Steaks pair wonderfully with grilled chicken, steak, or fish. They also make a great side dish for pasta or rice dishes.

Tips:

• Uniform Slices: Cut the zucchini into even slices to ensure they cook evenly.
• Watch the Broiler: Keep an eye on the zucchini while broiling to prevent the cheese from burning.
• Season Generously: Don’t skimp on the seasoning to ensure every bite is flavorful.

FAQ:

Q: Can I use yellow squash instead of zucchini?

A: Yes, yellow squash works well in this recipe and adds a nice color contrast.

Q: Can I make this dish ahead of time?

A: You can prepare the zucchini and garlic mixture ahead of time, but add the cheese and broil just before serving for the best texture.

Q: Can I grill the zucchini instead of baking?

A: Yes, you can grill the zucchini slices and then add the cheese while they’re still hot to melt it.