Easy Cheesy Garlic Zucchini Steaks – If you’re looking for a tasty and healthy side dish, these Cheesy Garlic Zucchini Steaks are perfect. They’re packed with flavor, easy to make, and a great way to use up those zucchinis. Let’s get cooking!
Why You’ll Love This Easy Cheesy Garlic Zucchini Steaks ?
- Quick and Easy: Ready in just 30 minutes, perfect for a weeknight dinner.
- Flavorful: Loaded with garlic, herbs, and two kinds of cheese.
- Healthy: A delicious way to enjoy zucchini, which is low in calories and high in nutrients.
- Versatile: Great as a side dish or a light main course.
Ingredients For Easy Cheesy Garlic Zucchini Steaks
- 4 large zucchinis, sliced lengthwise
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Directions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare the Zucchini:
- Arrange the zucchini slices on the prepared baking sheet.
- Make the Garlic Mixture:
- In a small bowl, mix the olive oil, minced garlic, oregano, basil, salt, and pepper.
- Season the Zucchini:
- Brush the garlic mixture over the zucchini slices, making sure they are evenly coated.
- Bake:
- Bake in the preheated oven for 15-20 minutes until the zucchini is tender.
- Add the Cheese:
- Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the zucchini slices.
- Broil:
- Place the baking sheet under the broiler for 2-3 minutes until the cheese is melted and golden brown.
- Garnish and Serve:
- Sprinkle with chopped parsley before serving. Enjoy hot!
Notes:
- Extra Flavor: For an added kick, include a pinch of red pepper flakes in the garlic mixture.
- Serving Suggestions: Serve as a side dish to grilled meats or as a light main course with a salad.
Easy Cheesy Garlic Zucchini Steaks
Variations:
- Different Cheeses: Try using cheddar or Monterey Jack cheese for a different flavor.
- Herbs: Use fresh herbs like thyme or rosemary instead of dried herbs.
- Veggie Mix: Add sliced tomatoes or bell peppers for additional veggies.
Equipment:
- Baking sheet
- Parchment paper
- Small mixing bowl
- Brush
Storage:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
What to Serve with This Easy Cheesy Garlic Zucchini Steaks ?
These Cheesy Garlic Zucchini Steaks pair wonderfully with grilled chicken, steak, or fish. They also make a great side dish for pasta or rice dishes.
Tips:
- Uniform Slices: Cut the zucchini into even slices to ensure they cook evenly.
- Watch the Broiler: Keep an eye on the zucchini while broiling to prevent the cheese from burning.
- Season Generously: Don’t skimp on the seasoning to ensure every bite is flavorful.
FAQ:
Q: Can I use yellow squash instead of zucchini?
A: Yes, yellow squash works well in this recipe and adds a nice color contrast.
Q: Can I make this dish ahead of time?
A: You can prepare the zucchini and garlic mixture ahead of time, but add the cheese and broil just before serving for the best texture.
Q: Can I grill the zucchini instead of baking?
A: Yes, you can grill the zucchini slices and then add the cheese while they’re still hot to melt it.
Please remember to SHARE on Facebook and PIN IT!
FOLLOW ME ON PINTEREST BY CLICKING HERE <——
★ If you make this recipe, please leave a comment and give it a star rating. I would love to know how you liked it!
Easy Cheesy Garlic Zucchini Steaks
These Cheesy Garlic Zucchini Steaks are sure to be a hit at your dinner table.
Ingredients
- - 4 large zucchinis, sliced lengthwise
- - 3 tablespoons olive oil
- - 4 cloves garlic, minced
- - 1 teaspoon dried oregano
- - 1 teaspoon dried basil
- - Salt and pepper to taste
- - 1 1/2 cups shredded mozzarella cheese
- - 1/2 cup grated Parmesan cheese
- - Fresh parsley, chopped (for garnish)
Instructions
1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Arrange the zucchini slices on the prepared baking sheet.
3. In a small bowl, mix the olive oil, minced garlic, oregano, basil, salt, and pepper.
4. Brush the garlic mixture over the zucchini slices.
5. Bake for 15-20 minutes until the zucchini is tender.
6. Sprinkle shredded mozzarella and grated Parmesan cheese evenly over the zucchini slices.
7. Place under the broiler for 2-3 minutes until the cheese is melted and golden brown.
8. Sprinkle with chopped parsley before serving.
Notes
Approximate Nutrition Information:
- Calories: 180 kcal per serving
- Total Fat: 13g
- Saturated Fat: 5g
- Cholesterol: 20mg
- Sodium: 350mg
- Total Carbohydrates: 7g
- Dietary Fiber: 2g
- Sugars: 4g
- Protein: 10g