This Fried Cabbage with Bacon, Onion, and Garlic is a savory and satisfying dish that’s perfect as a side or main course. With crispy bacon, caramelized onions, and tender cabbage, it’s packed with rich, smoky flavor and comforting goodness.

Why You’ll Love This Fried Cabbage Recipe :

• Flavor-Packed: Bacon, onion, garlic, and spices combine for an irresistible dish.
• Simple Ingredients: Made with pantry staples and fresh cabbage.
• Versatile: Serve it as a side dish, a main, or alongside your favorite protein.
• Easy to Make: One pot and minimal prep make this a hassle-free meal.

Ingredients For Fried Cabbage :

Main Ingredients:

• 6 slices bacon, chopped: Adds smoky flavor and crispy texture.
• 1 large onion, diced: Provides sweetness and depth.
• 2 cloves garlic, minced: Enhances the savory profile.
• 1 large head cabbage, cored and sliced: The star of the dish, tender and flavorful.

Seasonings:

• 1 tablespoon salt, or to taste: Balances and enhances flavors.
• 1 teaspoon ground black pepper: Adds a mild heat.
• ½ teaspoon onion powder: Boosts the onion flavor.
• ½ teaspoon garlic powder: Deepens the garlic notes.
• ⅛ teaspoon paprika: Adds a subtle smoky undertone.

Step-by-Step Instructions :

Prep Time: 10 minutes

Cook Time: 50 minutes

Total Time: 1 hour

1. Cook the Bacon

• Place chopped bacon in a large stockpot.
• Cook over medium-high heat for about 10 minutes, stirring occasionally, until crispy.

2. Add Onion and Garlic

• Stir in diced onion and minced garlic.
• Cook for about 10 minutes, stirring frequently, until the onion caramelizes and becomes golden brown.

3. Cook the Cabbage

• Add the sliced cabbage to the pot. Stir well to coat the cabbage in bacon drippings and mix with the onion and garlic.
• Cook for an additional 10 minutes, stirring occasionally, until the cabbage begins to soften.

4. Season the Dish

• Season with salt, black pepper, onion powder, garlic powder, and paprika. Stir to combine.

5. Simmer Until Tender

• Reduce heat to low, cover the pot, and simmer for about 30 minutes, stirring occasionally.
• The cabbage should be tender and infused with all the delicious flavors.

Tips for the Best Fried Cabbage :

1. Cut Cabbage Evenly: For even cooking, slice the cabbage into uniform pieces.
2. Low and Slow: Simmering on low heat ensures tender, flavorful cabbage.
3. Customize the Seasoning: Adjust the salt, pepper, and spices to suit your taste.
4. Don’t Overcrowd the Pot: Use a large pot or cook in batches to prevent steaming instead of frying.

Variations :

1. Add Kielbasa or Sausage: Stir in sliced sausage or kielbasa for a heartier dish.
2. Spicy Kick: Add red pepper flakes or cayenne for a spicy version.
3. Vegan Option: Replace bacon with olive oil and a smoky seasoning like smoked paprika.

Serving Suggestions :

• Side Dish: Pair with roast chicken, pork chops, or grilled steak.
• Main Course: Serve over rice, quinoa, or mashed potatoes for a filling meal.
• Toppings: Sprinkle with fresh parsley or shredded cheese for added flavor.

Storage and Reheating :

• Refrigerate: Store leftovers in an airtight container for up to 4 days.
• Reheat: Warm in a skillet over medium heat or microwave in 30-second intervals.
• Freezing: Not recommended as the cabbage may become mushy upon thawing.

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Yield: 6

Fried Cabbage with Bacon, Onion, and Garlic

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Fried Cabbage with Bacon, Onion, and Garlic is a savory and satisfying dish packed with smoky, caramelized flavors. Perfect as a side or main dish!

Prep Time 10 minutes

Cook Time 50 minutes

Total Time 1 hour

Ingredients

• 6 slices bacon, chopped
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 large head cabbage, cored and sliced
• 1 tablespoon salt, or to taste
• 1 teaspoon ground black pepper
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ⅛ teaspoon paprika

Instructions

Place chopped bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes.

Add diced onion and minced garlic. Cook for 10 minutes, stirring frequently, until onions caramelize.

Stir in the sliced cabbage and cook for 10 more minutes, mixing occasionally.

Season with salt, pepper, onion powder, garlic powder, and paprika. Stir to combine.

Reduce heat to low, cover, and simmer for 30 minutes, stirring occasionally, until the cabbage is tender.

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