These Greek Yogurt Brownies are a deliciously fudgy, guilt-free treat made with simple ingredients like yogurt, cocoa powder, and chocolate. Whether you’re looking for a healthier dessert option or simply want to enjoy a rich and decadent brownie, this recipe is perfect for you. Plus, they’re easy to make and can be stored for days—making them a great option for meal prep or a quick dessert fix!
Why You’ll Love This Greek Yogurt Brownies ?
These brownies are incredibly moist and fudgy, thanks to the addition of Greek yogurt. They are lower in fat than traditional brownies but still have a rich chocolatey flavor that satisfies your sweet tooth. With the option to make them gluten-free or sugar-free, this recipe is also versatile, allowing you to customize it to your dietary needs. Plus, they’re freezer-friendly, so you can make a batch and enjoy them whenever the craving hits.
Greek Yogurt Brownies
Ingredients :
- 1/2 cup chopped chocolate
- 1 cup vanilla yogurt (see notes for substitutions)
- 1/2 cup sugar of choice (white, brown, or sugar-free)
- 3/4 cup all-purpose flour (gluten-free, if needed)
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/2 cup milk of choice (unsweetened almond milk or regular milk)
- 1 cup chocolate chips of choice (optional)
How to Make Greek Yogurt Brownies
1. Prepare the Pan:
- Preheat your oven to 180°C (350°F). Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal. Set aside.
2. Melt the Chocolate:
- In a microwave-safe bowl, add the chopped chocolate. Microwave in 20-second intervals, stirring between each until the chocolate is completely melted. Let it cool for 1-2 minutes.
3. Mix Wet Ingredients:
- Once the chocolate has cooled slightly, whisk in the vanilla yogurt and sugar until smooth. Transfer the mixture to a large mixing bowl.
4. Add Dry Ingredients:
- Sift in the flour, cocoa powder, and baking soda. Stir until just combined, being careful not to overmix. Add the milk and mix again until the batter is smooth. If you’re adding chocolate chips, fold them into the batter at this point.
5. Bake:
- Pour the brownie batter into the prepared baking pan, spreading it out evenly with a spatula. Bake for 25-30 minutes, or until a skewer inserted into the center comes out just clean.
6. Cool:
- Remove the brownies from the oven and let them cool in the pan for 10 minutes. Carefully lift the brownies out of the pan using the parchment paper and transfer them to a wire rack to cool completely before slicing.
Variations
- Gluten-Free Option: Use a gluten-free all-purpose flour blend instead of regular flour.
- Sugar-Free Option: Replace the sugar with a sugar-free sweetener like erythritol or monk fruit sweetener for a lower-sugar version.
- Extra Chocolatey: Add extra chocolate chips to the batter or sprinkle them on top before baking for a more decadent treat.
Equipment
- Microwave-safe bowl
- 8×8-inch baking pan
- Whisk and spatula
- Parchment paper
- Wire rack
Storage
- At Room Temperature: Store these brownies in an airtight container at room temperature for up to 5 days. Place a sheet of paper towel on top to keep them moist and fudgy.
- In the Refrigerator: For longer storage, keep the brownies in the refrigerator for up to 1 week. This helps maintain their fudgy texture.
- In the Freezer: These brownies freeze well for up to 6 months. Wrap individual squares in plastic wrap and store in an airtight container or freezer bag. Thaw overnight in the fridge or at room temperature before serving.
Greek Yogurt Brownies
What to Serve with Greek Yogurt Brownies
These brownies are perfect on their own, but you can also serve them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. A dusting of powdered sugar or a drizzle of chocolate sauce adds a nice finishing touch as well.
Tips
- Yogurt: You can use any type of vanilla yogurt—non-fat, low-fat, or full-fat. If you want a dairy-free version, opt for coconut or almond-based yogurt.
- Don’t Overmix: Be careful not to overmix the batter once the flour is added. This helps keep the brownies soft and fudgy rather than tough.
- Room Temperature Ingredients: Make sure the yogurt and eggs are at room temperature to prevent the batter from seizing up when mixed with the melted chocolate.
FAQ
Can I use Greek yogurt instead of regular vanilla yogurt?
Yes, Greek yogurt works well in this recipe and adds a slight tangy flavor. Just make sure it’s not too thick, or you can thin it with a little milk.
Can I use other types of flour?
You can use whole wheat flour for a healthier option or a gluten-free blend if needed.
Approximate Nutrition Information (per serving)
- Calories: 180
- Carbohydrates: 28g
- Protein: 4g
- Fat: 8g
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Greek Yogurt Brownies
Enjoy these Greek Yogurt Brownies for a healthier, chocolatey treat that's perfect for any time of day!
Ingredients
- 1/2 cup chocolate, chopped
- 1 cup vanilla yogurt
- 1/2 cup sugar of choice
- 3/4 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/2 cup milk of choice
- 1 cup chocolate chips (optional)
Instructions
Notes
* I used vanilla coconut Greek yogurt. Any non-fat or reduced fat yogurt works.
TO STORE: Yogurt brownies will keep well at room temperature, in a sealed container. Be sure to lay a sheet of paper towel on top, to keep them super moist and fudgy. They will keep well for up to 5 days. To keep them longer, store them in the refrigerator.
TO FREEZE: Brownies are freezer friendly and can be stored in the freezer for up to 6 months. Thaw overnight in the refrigerator or at room temperature.