This Honey Garlic Pork Tenderloin is a showstopper of a dish that’s packed with flavor and surprisingly easy to make. The tender, juicy pork is seasoned with fragrant herbs and spices, seared to perfection, and roasted in a sweet and savory honey garlic sauce. With a caramelized glaze and citrusy undertones, this dish is perfect for weeknight dinners or special occasions.

Why You’ll Love This Honey Garlic Pork Tenderloin :

1. Sweet and Savory Flavor: The honey, garlic, and orange juice create a mouthwatering glaze that perfectly complements the pork.
2. Tender and Juicy: Marinating, searing, and roasting ensure every bite is flavorful and moist.
3. Impressive Yet Simple: A straightforward recipe with bold flavors that feels gourmet.
4. One-Pan Wonder: Using an oven-proof skillet means minimal cleanup.

Ingredients For Honey Garlic Pork Tenderloin :

For the Pork Tenderloin:

• 1 lb pork tenderloin
• 2 tablespoon olive oil or butter
• ½ teaspoon garlic powder
• ½ teaspoon chili powder
• ½ teaspoon onion powder
• 1 tablespoon freshly minced thyme
• 1 tablespoon freshly minced rosemary
• ½ teaspoon salt (or to taste)
• ½ teaspoon freshly ground black pepper (or to taste)

For the Marinade and Sauce:

• ½ cup honey
• ½ cup light soy sauce
• ⅓ cup freshly squeezed orange juice
• 1 tablespoon minced garlic
• 3 tablespoon brown sugar

For Thickening:

• 1 tablespoon cornstarch
• 2 tablespoon water

How to Make Honey Garlic Pork Tenderloin :

Step 1: Preheat and Prepare

1. Preheat your oven to 350°F (180°C).
2. Trim any excess fat from the pork tenderloin and pierce the meat with a fork to help the marinade penetrate.

Step 2: Marinate the Pork

1. In a mixing bowl, combine the garlic powder, chili powder, onion powder, minced thyme, rosemary, salt, and pepper with honey, soy sauce, orange juice, and minced garlic.
2. Coat the pork tenderloin thoroughly with the marinade. Let it sit for at least 15 minutes while you prepare the skillet.

Step 3: Sear the Pork

1. Heat olive oil or butter in an oven-proof skillet over high heat.
2. Add the pork tenderloin to the skillet and sear it for 2-3 minutes on each side until a golden crust forms.

Step 4: Roast the Pork

1. Transfer the skillet with the seared pork to the preheated oven.
2. Roast the pork for 18-20 minutes, or until the internal temperature reaches 145°F (63°C) for medium-rare or 160°F (71°C) for medium.

Step 5: Prepare the Honey Garlic Sauce

1. While the pork is roasting, prepare the sauce. In a small saucepan, combine the remaining honey, soy sauce, and brown sugar.
2. Heat over low heat, whisking continuously, until the sauce begins to simmer.
3. Create a cornstarch slurry by mixing the cornstarch with water. Slowly whisk this into the sauce, continuing to stir until it thickens slightly. Remove from heat and set aside.

Step 6: Baste and Broil

1. Once the pork is cooked, remove it from the oven and generously baste it with the prepared honey garlic sauce.
2. Return the skillet to the oven and set it to broil. Broil the pork for an additional 3 minutes to caramelize the sauce. Keep a close eye on it to avoid burning.

Step 7: Rest and Serve

1. Let the pork rest for 4-5 minutes, covered, to allow the juices to redistribute.
2. Slice the tenderloin into thick medallions and garnish with freshly chopped thyme and rosemary.
3. Serve with extra honey garlic sauce drizzled over the top for added flavor.

Serving Suggestions :

Pair this Honey Garlic Pork Tenderloin with:

• Vegetables: Roasted asparagus, green beans, or a crisp salad.
• Starches: Mashed potatoes, rice pilaf, or crusty bread to soak up the sauce.
• Side Dishes: Honey-glazed carrots or a refreshing citrus slaw.

Tips for Success :

1. Use a Meat Thermometer: Ensure your pork is cooked to the desired doneness without overcooking.
2. Don’t Skip the Resting Time: This allows the juices to redistribute, keeping the meat tender and juicy.
3. Watch While Broiling: The honey in the sauce can burn quickly, so stay attentive during the broiling process.
4. Adjust Sweetness: For a less sweet glaze, reduce the honey slightly and increase the soy sauce.

FAQs About Honey Garlic Pork Tenderloin :

1. Can I Use Pork Loin Instead of Tenderloin?

Yes, but pork loin is thicker and may require longer cooking times. Adjust accordingly and use a thermometer to check doneness.

2. Can I Make This Dish Ahead of Time?

You can marinate the pork up to 24 hours in advance. Reheat gently to maintain moisture and flavor.

3. What’s the Best Substitute for Orange Juice?

Pineapple juice or apple cider works well as an alternative, adding a slightly different sweetness.

4. How Long Does This Dish Keep?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

This Honey Garlic Pork Tenderloin is a stunning combination of sweet, savory, and citrusy flavors. With its perfectly caramelized glaze and tender texture, it’s sure to impress your family or guests. Enjoy this dish with your favorite sides, and prepare for rave reviews!

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📖 Recipe

Yield: 4

Honey Garlic Pork Tenderloin

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This Honey Garlic Pork Tenderloin is a stunning combination of sweet, savory, and citrusy flavors.

Prep Time 15 minutes

Cook Time 30 minutes

Rest Time 5 minutes

Total Time 50 minutes

Ingredients

• Pork Tenderloin:
• 1 lb pork tenderloin
• 2 tablespoon olive oil or butter
• ½ teaspoon garlic powder
• ½ teaspoon chili powder
• ½ teaspoon onion powder
• 1 tablespoon minced thyme
• 1 tablespoon minced rosemary
• ½ teaspoon salt
• ½ teaspoon black pepper
• Marinade and Sauce:
• ½ cup honey
• ½ cup light soy sauce
• ⅓ cup orange juice
• 1 tablespoon minced garlic
• 3 tablespoon brown sugar
• Thickening:
• 1 tablespoon cornstarch
• 2 tablespoon water

Instructions

Preheat oven to 350°F. Trim pork and pierce with a fork.

Mix marinade ingredients and coat pork thoroughly.

Sear pork in an oven-proof skillet with olive oil, 2-3 minutes per side.

Roast pork in the oven for 18-20 minutes until cooked through.

Prepare sauce by heating honey, soy sauce, and brown sugar. Thicken with cornstarch slurry.

Baste pork with sauce and broil for 3 minutes to caramelize.

Rest pork for 5 minutes. Slice and serve with remaining sauce.

Notes

Nutrition (per serving):Calories: 320 | Protein: 29g | Carbs: 25g | Fat: 10g

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