Million Dollar Tortilla Roll Ups

These Million Dollar Tortilla Roll Ups are perfect for parties, potlucks, or just a tasty snack. They’re creamy, cheesy, and packed with delicious bacon. Let’s get rolling!

Why You’ll Love This Million Dollar Tortilla Roll Ups ?

• Crowd-Pleaser: Perfect for gatherings, parties, and potlucks.
• Easy to Make: Simple ingredients and quick preparation.
• Delicious: Creamy, cheesy, and full of flavor.
• Make-Ahead: Can be made in advance, making them convenient for busy schedules.

Ingredients:

• 4 (6 inch) large flour tortillas
• 8 oz cream cheese, whipped
• 1 cup mayonnaise
• 2 cups cheddar cheese, shredded
• 3 oz package real bacon bits (or 1/2 cup cooked bacon), crumbled
• 1/2 cup slivered almonds
• 5 green onions, chopped

Directions:

1. Prepare the Filling:
   • In a large bowl, combine the whipped cream cheese, mayonnaise, shredded cheddar cheese, bacon bits, slivered almonds, and chopped green onions. Stir until well combined.
2. Spread the Filling:
   • Lay a tortilla out on a plate. Spread about 2 to 3 tablespoons of the mixture evenly over the tortilla, all the way to the edges.
3. Roll the Tortillas:
   • Roll up the tortilla tightly and place it on a plate. Repeat with the remaining tortillas and filling.
4. Chill:
   • Pop the rolled tortillas into the fridge to chill for 2 hours. This helps the flavors meld together and makes slicing easier.
5. Slice and Serve:
   • After chilling, slice each rolled tortilla into 1-inch pieces, discarding the ends. Arrange the slices on a serving platter.
   • Garnish with remaining sliced green onions.

Notes:

• Room Temperature Tortillas: Keep the tortillas at room temperature before rolling to make them more flexible.
• Adjustments: You can use smaller tortillas but adjust the amount of filling accordingly.
• Refrigeration: For the best taste, refrigeration is recommended, but if time is an issue, you can refrigerate for a shorter period or skip it altogether.

Million Dollar Tortilla Roll Ups

Variations:

• Spicy: Add a pinch of cayenne pepper or chopped jalapeños to the filling for a spicy kick.
• Herbs: Add fresh herbs like parsley or dill for extra flavor.
• Vegetarian: Skip the bacon and add finely chopped vegetables like bell peppers or olives.

Equipment:

• Large bowl
• Spatula or spoon for mixing
• Sharp knife for slicing
• Plate or platter for serving

Storage:

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

What to Serve with This Million Dollar Tortilla Roll Ups ?

These roll ups pair well with a variety of dips such as ranch, salsa, or guacamole. They also make a great addition to a party platter with veggies and chips.

Tips:

• Even Spreading: Ensure the filling is spread evenly to the edges of the tortillas for a consistent taste in every bite.
• Tight Rolling: Roll the tortillas tightly to help them hold together when sliced.
• Chill Time: Refrigeration helps to set the filling and makes slicing easier.

FAQ:

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Million Dollar Tortilla Roll Ups

Prep Time: 15 minutes

Chilling Time: 1 hour

Total Time: 1 hour 15 minutes

These Million Dollar Tortilla Roll Ups are sure to be a hit at your next gathering. Enjoy making and sharing this easy and delicious recipe with your loved ones!

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Ingredients

• - 4 (6 inch) large flour tortillas
• - 8 oz cream cheese, whipped
• - 1 cup mayonnaise
• - 2 cups cheddar cheese, shredded
• - 3 oz package real bacon bits (or 1/2 cup cooked bacon), crumbled
• - 1/2 cup slivered almonds
• - 5 green onions, chopped

Instructions

1. In a large bowl, combine the whipped cream cheese, mayonnaise, shredded cheddar cheese, bacon bits, slivered almonds, and chopped green onions. Stir until well combined.
2. Lay a tortilla out on a plate. Spread about 2 to 3 tablespoons of the mixture evenly over the tortilla, all the way to the edges.
3. Roll up the tortilla tightly and place it on a plate. Repeat with the remaining tortillas and filling.
4. Pop the rolled tortillas into the fridge to chill for 2 hours. This helps the flavors meld together and makes slicing easier.
5. After chilling, slice each rolled tortilla into 1-inch pieces, discarding the ends. Arrange the slices on a serving platter.
6. Garnish with remaining sliced green onions.

Notes

Approximate Nutrition Information

• Calories: 200 kcal per serving
• Total Fat: 15g
• Saturated Fat: 6g
• Cholesterol: 30mg
• Sodium: 300mg
• Total Carbohydrates: 10g
• Dietary Fiber: 1g
• Sugars: 2g
• Protein: 8g

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