Looking for the perfect crowd-pleasing dip for your next party or game day gathering? This Rotel Dip with sausage is a must-try! Made with just three simple ingredients—Velveeta cheese, Rotel tomatoes, and savory sausage—this creamy and spicy dip is irresistibly delicious. Serve it with tortilla chips, crackers, or fresh veggies, and watch it disappear in minutes!
Why You’ll Love This Rotel Dip :
- Quick and Easy: Just three ingredients and less than 20 minutes from start to finish.
- Perfect for Any Occasion: Great for parties, potlucks, game days, or even casual snacking.
- Customizable: Easy to adapt with additional ingredients like jalapeños, beans, or extra spices.
Ingredients For Rotel Dip :
- 16 ounces Velveeta cheese: The creamy base for the dip.
- 10-ounce can Rotel tomatoes: Adds a zesty kick with diced tomatoes and green chilies.
- 1 pound sausage: Use your favorite—hot, mild, or even turkey sausage for a lighter option.
Essential Tools :
- Skillet or sauté pan
- Wooden spoon or spatula for stirring
- Slow cooker (optional for keeping the dip warm)
- Serving bowl or dish
How to Make Rotel Dip:
Step 1: Brown the Sausage
- Heat a skillet over medium heat.
- Add the sausage and cook, breaking it into crumbles, until fully browned and no longer pink. Drain excess grease if necessary.
Step 2: Combine the Ingredients
- Reduce the heat to low.
- Add the Velveeta cheese (cubed for easier melting) and the Rotel tomatoes (undrained) to the skillet with the cooked sausage.
Step 3: Melt the Cheese
- Stir the mixture frequently as the cheese melts, ensuring all ingredients are well combined.
- Continue cooking on low heat until the cheese is fully melted and the dip is creamy and smooth.
Step 4: Serve and Enjoy
- Transfer the dip to a serving dish or a slow cooker set to the “warm” setting to keep it hot.
- Serve immediately with tortilla chips, crackers, or fresh-cut veggies like carrots and celery.
Tips for the Best Rotel Dip :
- Use Freshly Grated Cheese (Optional): If you prefer not to use Velveeta, substitute with freshly grated cheddar or a mix of cheeses.
- Keep It Warm: Use a slow cooker to keep the dip warm during parties and gatherings.
- Drain the Sausage: Removing excess grease ensures a creamier texture and prevents the dip from becoming oily.
- Control the Spice Level: For a spicier dip, use hot sausage or add diced jalapeños. For a milder version, use original Rotel instead of spicy.
Rotel Dip Variations :
- Add Beans: Stir in a can of drained black beans or pinto beans for extra heartiness.
- Creamy Kick: Add 4 ounces of cream cheese for an even creamier texture.
- Vegetarian Option: Skip the sausage and add sautéed mushrooms or a can of drained black beans.
- Mexican Flair: Stir in a teaspoon of taco seasoning for additional flavor.
Rotel Dip FAQs :
Q: Can I make Rotel Dip ahead of time?
A: Yes! Prepare the dip as directed, then reheat in a slow cooker or on the stovetop over low heat when ready to serve.
Q: How do I store leftovers?
A: Store leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring frequently.
Q: Can I use ground beef instead of sausage?
A: Absolutely! Ground beef or even ground turkey can be used as a substitute for sausage.
Serving Suggestions :
- Dippers: Tortilla chips, crackers, pretzels, or sliced baguette.
- Veggies: Carrot sticks, celery, bell pepper strips, or broccoli florets.
- Toppings: Garnish with fresh cilantro, diced green onions, or a sprinkle of shredded cheese for extra flair.
Please remember to SHARE on Facebook and PIN IT!
FOLLOW ME ON PINTEREST BY CLICKING HERE <——
★ If you make this recipe, please leave a comment and give it a star rating. I would love to know how you liked it!
Rotel Dip
Rotel Dip with Sausage is the ultimate quick and easy appetizer that never disappoints.
Ingredients
- - 16 ounces Velveeta cheese, cubed
- - 10-ounce can Rotel tomatoes (diced tomatoes and green chilies)
- - 1 pound sausage (hot, mild, or turkey sausage)
Instructions
1. Heat a skillet over medium heat. Add sausage and cook, breaking into crumbles, until browned. Drain grease if necessary.
2. Reduce heat to low. Add cubed Velveeta cheese and Rotel tomatoes (undrained) to the skillet with the sausage.
3. Stir frequently until the cheese is melted and the mixture is smooth.
4. Transfer to a serving dish or slow cooker set to "warm." Serve with tortilla chips, crackers, or veggies.
Notes
- For a spicier dip, use hot Rotel or add diced jalapeños.
- Store leftovers in an airtight container in the fridge for up to 3 days.