If you’re looking for the ultimate crowd-pleaser, this Cheesy Baked Bacon Dip is it! This warm, gooey, and flavorful dip is the perfect centerpiece for any gathering, whether it’s game day, a holiday party, or just a casual get-together with friends. With a combination of creamy cheeses, crispy bacon, and a hint of heat from Tabasco, served in a crispy sourdough bread bowl, this dip is sure to disappear fast!

Why You’ll Love This Cheesy Baked Bacon Dip ?

This Cheesy Baked Bacon Dip is the epitome of comfort food. The combination of cheeses creates a rich, melty texture that pairs perfectly with the crunch of bacon. The slight kick from Tabasco adds just the right amount of heat to balance out the creaminess. Plus, serving it in a bread bowl not only makes for a stunning presentation but also provides a built-in dipping vessel—what’s not to love?

Ingredients For Cheesy Baked Bacon Dip 

• Creamy Base:
  • 8 oz cream cheese, softened
  • 12 oz sour cream
  • 1/2 cup mayonnaise
  • 1 tbsp TABASCO® Sauce
• Cheeses:
  • 8 oz sharp cheddar cheese, grated
  • 3 oz mozzarella cheese, grated
  • 4 oz pepper jack cheese, grated
  • 1/4 cup Parmesan cheese, grated
• Add-Ins:
  • 4 green onions, thinly sliced
  • 12 oz bacon, cooked and crumbled
• Bread Bowl:
  • 1 round sourdough bread (approximately 16 oz)
  • Olive oil, for brushing

Cheesy Baked Bacon Dip

How to Make Cheesy Baked Bacon Dip

1. Prepare the Bread Bowl:

• Preheat your oven to 400°F (200°C).
• Cut the top off the round sourdough bread and carefully scoop out the inside, leaving about a 1-inch thick bread bowl.
• Brush the inside of the bread with olive oil. Place the bread on a baking sheet and bake for 10 minutes, just until it begins to crisp up.

2. Prepare the Cheese Mixture:

• While the bread is baking, combine the softened cream cheese, sour cream, mayonnaise, and TABASCO® Sauce in a large mixing bowl. Mix until smooth and well combined.
• Stir in the grated cheddar, mozzarella, and pepper jack cheeses, followed by the green onions and crumbled bacon.

3. Assemble and Bake:

• Once the bread bowl is ready, reduce the oven temperature to 375°F (190°C).
• Carefully spoon the cheese mixture into the bread bowl, filling it generously. Top with the grated Parmesan cheese for an extra layer of flavor.
• Bake the dip in the bread bowl for 45 minutes to 1 hour, or until the cheese is melted, bubbly, and heated through.

4. Serve:

• Remove the dip from the oven and serve immediately. The bread bowl can be used for dipping, or you can serve with additional crackers, chips, or sliced vegetables.

Variations

• Spicy Kick: For extra heat, add more TABASCO® Sauce or incorporate some diced jalapeños into the mix.
• Cheese Swap: Experiment with different cheeses like Gouda, Swiss, or blue cheese for a unique flavor profile.
• Herb Infusion: Add some fresh herbs like chopped parsley, chives, or dill for a fresh twist.

Equipment

• Baking sheet
• Mixing bowls
• Grater
• Large spoon or spatula

Storage

While this dip is best enjoyed fresh out of the oven, any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

What to Serve with Cheesy Baked Bacon Dip

This dip pairs perfectly with an assortment of dippables like sliced baguette, crackers, Tortilla , Chips, or fresh veggies like celery sticks and carrot sticks. For an extra indulgent treat, serve with additional Toasted pieces of sourdough bread.

Tips

• Room Temperature Ingredients: Make sure the cream cheese is fully softened to ensure it mixes smoothly with the other ingredients.
• Crisping the Bread: Baking the bread bowl before adding the dip ensures it holds up and doesn’t get soggy.

FAQ

Can I make this dip ahead of time?

Yes, you can prepare the cheese mixture up to a day in advance and store it in the refrigerator. When ready to serve, simply fill the bread bowl and bake.

Can I use a different type of bread?

While sourdough works best for its sturdy texture and flavor, you can substitute with other hearty breads like a boule or a rustic Italian loaf.

Cheesy Baked Bacon Dip

Approximate Nutrition Information (per serving)

• Calories: 450
• Carbohydrates: 20g
• Protein: 15g
• Fat: 35g

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Cheesy Baked Bacon Dip

Print

This Cheesy Baked Bacon Dip is sure to be the hit of your next gathering—enjoy the warm, cheesy goodness!

Prep Time 15 minutes

Cook Time 1 hour

Total Time 1 hour 15 minutes

Ingredients

• Creamy Base:
• 8 oz cream cheese, softened
• 12 oz sour cream
• 1/2 cup mayonnaise
• 1 tbsp TABASCO® Sauce
• Cheeses:
• 8 oz sharp cheddar cheese, grated
• 3 oz mozzarella cheese, grated
• 4 oz pepper jack cheese, grated
• 1/4 cup Parmesan cheese, grated
• Add-Ins:
• 4 green onions, thinly sliced
• 12 oz bacon, cooked and crumbled
• Bread Bowl:
• 1 round sourdough bread (approximately 16 oz)
• Olive oil, for brushing

Instructions

Preheat oven to 400°F (200°C). Cut top off sourdough and scoop out insides, leaving a 1-inch thick bread bowl. Brush inside with olive oil and bake for 10 minutes.

Mix cream cheese, sour cream, mayonnaise, and TABASCO® Sauce until smooth. Stir in grated cheeses, green onions, and bacon.

Reduce oven to 375°F (190°C). Fill bread bowl with cheese mixture, top with Parmesan, and bake for 45 minutes to 1 hour.

Serve hot with crackers, chips, or veggies.

Notes

Approximate Nutrition Information (per serving)

• Calories: 450
• Carbohydrates: 20g
• Protein: 15g
• Fat: 35g

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