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LEMON ZUCCHINI CAKE

by Olivia

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LEMON ZUCCHINI CAKE – Sweet and buttery lemon sunshine bundt cake bursting with lemon and zucchini!

Lemon pucker fills every bite and you can see the green zucchini flecks throughout the cake, assuring it will be moist and dense yet light and tender all at the same time.

Even though lemons are in peak season during the winter months spring & summer were made for them. So bright, juicy and refreshing, not a day goes by that doesn’t find me reaching for them. Most of all I love their citrusy bite paired with sugar whether it be in lemonade or baked goods.

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Don’t worry – the cake doesn’t taste like zucchini – it adds moisture and texture but it’s not all like eating a plate of savory zucchini. That would be bad. Think carrot cake with zucchini in its’ place. If you don’t tell anyone – the zucchini haters in your life – they may not even notice it’s there.

Cake wrapped around zucchini? Yes, please. Makes it so easy to eat your veggies. . .

Without complaint.

LEMON ZUCCHINI CAKE

Nutrition Information:
Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g

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