Looking for a rich, creamy dessert that’s perfect for any occasion? This Mint Chocolate Fudge recipe is a deliciously easy treat that combines the smoothness of milk chocolate with a refreshing minty twist. It’s ideal for holiday gifting, family gatherings, or simply indulging in a special dessert at home. With only five ingredients and no baking required, this Mint Chocolate Fudge is a foolproof recipe that anyone can master!
Why You’ll Love This Mint Chocolate Fudge?
Mint Chocolate Fudge is a decadent, no-fuss treat that anyone can make, even if you’re new to fudge-making! The combination of creamy milk chocolate, sweetened condensed milk, and cool mint makes each bite irresistible. The swirls of green and chocolate make this fudge as visually appealing as it is tasty, and it’s the kind of dessert that always impresses. Plus, with just a handful of ingredients and minimal prep, this Mint Chocolate Fudge recipe couldn’t be easier.
Ingredients You’ll Need for Mint Chocolate Fudge:
This Mint Chocolate Fudge recipe requires only five simple ingredients:
- 1 1/2 cups milk chocolate chips
- 1 1/2 cups white chocolate chips
- 14 ounces sweetened condensed milk (be sure not to buy evaporated milk)
- 1 teaspoon mint extract
- Green food coloring
These basic ingredients come together in a unique way to create a rich, creamy fudge that’s as flavorful as it is beautiful.
Ingredient Tips:
- Chocolate Chips: For a richer taste, you can substitute dark chocolate chips for the milk chocolate chips.
- Mint Extract: Be sure to use mint extract (not peppermint extract) to get that classic Mint Chocolate Fudge flavor.
- Green Food Coloring: This gives the fudge its iconic green swirl. Feel free to adjust the amount for a lighter or deeper green color.
Step-by-Step Guide to Making Mint Chocolate Fudge :
Step 1: Prepare Your Pan
To start, line an 8×8-inch baking pan with foil, leaving enough extra foil on the sides to lift the fudge out later. This step will make it easier to remove and cut your Mint Chocolate Fudge once it’s set.
Pro Tip: Use parchment paper instead of foil if you prefer. Just lightly grease the sides for easy release.
Step 2: Melt the Chocolate
Place the milk chocolate chips in one microwave-safe bowl and the white chocolate chips in another. Melt each bowl of chocolate in the microwave, heating in 30-second intervals and stirring well after each interval until smooth. This process usually takes about 2–3 rounds.
Chocolate Melting Tip: Be careful not to overheat! Stirring between each interval helps prevent scorching and keeps the chocolate smooth and creamy.
Step 3: Add the Sweetened Condensed Milk
Divide the sweetened condensed milk evenly between the two bowls of melted chocolate. Stir each bowl until the milk is completely mixed in, giving the fudge its signature creamy texture.
Why Use Sweetened Condensed Milk? This ingredient gives Mint Chocolate Fudge its rich, velvety texture without needing additional sugar or butter.
Step 4: Add Mint Extract and Green Food Coloring
Add the mint extract to the bowl of milk chocolate and stir well. In the bowl of white chocolate, add a few drops of green food coloring and stir until fully combined. Adjust the amount of food coloring to achieve the shade of green you prefer.
Minty Tip: Adding the mint extract to only the milk chocolate creates a balanced flavor without overpowering the white chocolate.
Step 5: Layer and Swirl the Fudge
Now for the fun part—creating that beautiful swirl! Spoon dollops of the milk chocolate and green-tinted white chocolate mixtures into the prepared pan, alternating between the two. Once all the fudge is in the pan, gently shake the pan to help it settle and spread.
To create the swirl effect, take a butter knife and run it through the fudge in a figure-eight motion a few times. This will give you those stunning green and chocolate swirls without fully mixing the colors together.
Swirl Tip: Less is more! Don’t over-swirl; a few passes with the knife will create a lovely marbled effect.
Step 6: Chill the Fudge
Place the pan in the refrigerator for at least 4 hours, or for best results, chill it overnight. This gives the Mint Chocolate Fudge enough time to set, making it easier to slice into clean, neat squares.
Quick Set Tip: If you’re short on time, you can speed up the setting process by placing the fudge in the freezer for about an hour.
Step 7: Slice and Serve
Once the fudge has set, lift it out of the pan using the foil edges and carefully peel away the foil. Use a sharp knife to trim any rough edges for a clean look. Cut the fudge into four large sections, then cut each section into nine smaller pieces for a total of 36 bite-sized pieces.
Storage Tip: Store the Mint Chocolate Fudge in an airtight container at room temperature for up to a week, in the fridge for up to two weeks, or freeze it for up to three months.
Frequently Asked Questions:
Q: Can I substitute the milk chocolate with dark chocolate?
A: Absolutely! Dark chocolate adds a slightly richer, more intense flavor that pairs wonderfully with the mint. You could even try mixing half milk chocolate and half dark chocolate for a balanced flavor.
Q: Do I need to use green food coloring?
A: The food coloring is optional, but it gives the Mint Chocolate Fudge its signature look. Without it, your fudge will still taste amazing but won’t have that iconic green swirl.
Q: Can I make this Mint Chocolate Fudge ahead of time?
A: Yes! Mint Chocolate Fudge is perfect for making ahead since it stores well and actually tastes even better the next day.
Serving Suggestions for Mint Chocolate Fudge:
Mint Chocolate Fudge is a perfect treat on its own, but here are a few fun ways to serve it:
- As Part of a Dessert Platter: Add fudge squares to a dessert platter along with cookies, brownies, and candies for a festive display.
- With Hot Chocolate: Serve alongside a warm cup of hot chocolate for an indulgent treat on chilly nights.
- Gift Jars: Place a few pieces in a decorative jar or tin as a homemade holiday gift for friends, family, or coworkers.
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Mint Chocolate Fudge
This Mint Chocolate Fudge recipe is sure to become a favorite in your kitchen! Enjoy the process, and happy fudge-making!
Ingredients
- 1 1/2 cups milk chocolate chips
- 1 1/2 cups white chocolate chips
- 14 ounces sweetened condensed milk, be sure not to buy evaporated milk
- 1 teaspoon mint extract
- Green food coloring
Instructions
- Line an 8x8 pan with foil so that it is sticking out over the edges.Separately, melt the chocolate in the microwave following the instructions on the bag. Stir well after every 30-second interval, being careful not to overheat the chocolate.Add half of the sweetened condensed milk to one bowl of melted chocolate and half to the other.Add the mint extract to the chocolate bowl, and add the green food coloring to the white chips. Stir until fully combined.Randomly add the fudge mixture from each bowl to the prepared pan. Shake the 8x8 pan a little to even it out. Gently run a butter knife a few times through to create a swirled effect.Refrigerate overnight. Pull the foil (with the fudge) out of the pan and away from the fudge. Trim the rough edges slightly to create a clean edge. Cut the block of fudge into four large pieces. Cut each fourth into 9 pieces for a total of 36 pieces of fudge. Serve or store in an airtight container.
Nutrition Information:
Serving Size:
1 gramsAmount Per Serving: Unsaturated Fat: 0g