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Buttermilk Oven Fried Chicken

Ingredients 3 – 4 lbs cut-up fryer 1 1oz envelope ranch salad dressing and seasoning mix 2 cups buttermilk 1 8.5 oz box corn muffin mix 1 tsp salt 1 tsp pepper 1 tsp paprika ¼ tsp cayenne Directions Combine chicken, ranch seasoning, and buttermilk in a large ziploc bag. Turn the bag over several times to ensure the chicken is coated with the ranch and buttermilk and place in the refrigerator. Refrigerate for the entire day or at least one hour. Preheat the oven to 425F. Spay a large…

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Walking Taco Casserole

Ingredients: 1 lb Ground chicken, beef or turkey 1 small onion sliced 1/2 Can of Rotel (diced tomatoes with green chillies) 1 Packet of Taco seasoning 1 Bag of Frito Corn Chips 1 Can Black Beans, drained and rinsed 1 Can Enchilada Sauce (10 oz) 2 oz. Cream Cheese 2 C. Shredded Cheese Directions: In a skillet brown the meat and onion. Add the Rotel and taco seasoning. Simmer until any liquid is evaporated. Add black beans and cream cheese. Turn off the heat and stir in the cream cheese…

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KENTUCKY BISCUITS

Ingredients : 2 cups all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 dash salt 1 tablespoon white sugar 1/2 cup butter 3/4 cup buttermilk How to make it : Preheat oven to 400 degrees F (200 degrees C). In a bowl, mix the flour, baking powder, baking soda, salt, and sugar. Cut in 1/2 cup butter until the mixture resembles coarse crumbs. Mix in the buttermilk. Turn out onto a lightly floured surface, and knead 2 minutes. Transfer to an ungreased baking sheet, roll into a…

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Fresh Strawberry Rhubarb Custard Pie

Sweet strawberries, tart rhubarb, and creamy custard pair perfectly in this delicious pie! When is it done? Custard pies should be removed from the oven before the center is completely set. The center will jiggle slightly when dish is gently shaken. Filling will continue to “cook” after it’s removed and center will firm up quickly. For neat slices, dip knife into glass of water, letting excess water drip off, before each cut. This prevents the meringue from sticking to knife and tearing it. Be sure to cut completely through the crust. A…

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Easy Beef and Broccoli (With Carrots)

If I could only profess my love to my crockpot, I would have done for several times already. This wonderful piece of kitchen equipment has saved me from a number of times now. This time, however, it gets the help from my very own mother. I am a bit busy lately. Projects are coming in and I had to supervise them. The set up with my job is that I am managing my projects online. While it is convenient most of the time, it sometimes makes me forget about things.…

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Breakfast Casserole Supreme

Ingredients 1/4 cup margarine 1 small sweet onion, chopped 1 small green pepper, chopped 2 -3 medium tomatoes, chopped 1 (24 ounce) bags frozen hash brown potatoes 12 eggs, beaten 1/2 lb cubed ham or 1/2 lb thin sliced ham or 1/2 lb cooked crumbled bacon or 1/2-1 lb sausage 3 cups cheddar cheese, shredded Directions Melt margarine and place in the bottom of 9″ by 13″ baking pan. Spread potatoes (still frozen is okay) in bottom of the pan. Sprinkle chopped vegetables over potatoes. Add salt and pepper to…

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TROPICAL DUMP CAKE

OMG!!! I LOVE TROPICAL DUMP CAKE!!! This is SO YUMMY!!! Don’t you’ll forget to SHARE this SO it will be SAVED to your timeline! This dump cake is perfect to bring to a Spring or Summer party or simply just to make for your family. That’s what I did today.  They certainly never mind being my taste testers. You don’t have to use fresh fruit.  As you can see I used canned crushed pineapples and canned sliced peaches in syrup. Bake and serve, and watch it go down fast. Of…

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No bake Chocolate Eclair Cake

Ingredients Filling: 2 (3.5 oz.) boxes vanilla instant pudding 3 c. milk 1 (8 oz.) container Cool Whip Graham crackers Topping: 1/3 c. cocoa 1 c. sugar 1/4 c. milk 1 stick (1/2 c.) butter (or margarine) 1 tsp. vanilla Need to make it the day before you plan to eat it to give it time to soak the pudding stuff into the graham crackers. Directions For the filling: 1. Combine pudding mix and milk; beat. Stir in Cool Whip. 2. Place a layer of graham crackers in the bottom…

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Hamburger Steak with Onions and Gravy

The best part in the ever popular hamburger is the steak itself. Tender, juicy and full of flavour, you wouldn’t deny the offer of just having the hamburger steak with some creamy mashed potatoes, right? I’m glad to share my super easy recipe of this amazingly yummy hamburger steaks with onion gravy. It’s aromatic and tastes great as well ! You may use this recipe on one of your barbecue parties and I’m sure it would be a hit. Ensure you serve them fresh and do not reheat it and…

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Peanut butter balls aka Buckeye Balls

Ingredients 16 oz. peanut butter 1 pound confectioners sugar 1.5 sticks (3/4 cup) butter How to make it -melted chocolate bark for dipping -Mix together the peanut butter, sugar and butter. -Roll into balls, insert tooth pick (to dip easier) and chill in freezer about 30 mins. -Dip into melted chocolate, place onto cookie sheet lines in wax paper *best stored in the fridge. *coconut pecan cake icing and coconut flakes can be added to the mixture for new taste!

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Cottage Cheese Jello Salad

Wow, talk about an easy salad to make this is it! Now, my Grammie didn’t have a name on this recipe so I just gave it a name. I remember eating this jello when I was a kid. I love that it has cottage cheese in it and it is light, creamy and just the right amount of sweet. It would be great to be served at Easter time or any holiday with the flavor of jello you love. This creamy, dreamy Cottage Cheese Jello Salad is one of my…

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Pineapple Pie

One of the things I love about this pie is that the ingredients are simple and the technique isn’t fussy. You’ll need eggs, sugar, butter, vanilla, salt, cream of tartar, corn starch, water, a can of crushed pineapple, and pre-baked pie crust. A pie crust from scratch is best, especially if it looks like it was made by a three-year-old. (Grandma, don’t look at my crust, please.) Similar to lemon meringue, this unique pie features a creamy pineapple filling. It’s also my favorite pie in the whole world. My grandma…

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